Alison says: Williams-Sonoma always manages to put out the cookbooks you never knew you needed but always use. Such is the case with Vegetable of the Day. It seems every article on food or health these days encourages us to eat more grains and vegetables - a food trend we should learn to live with and incorporate more meatless meals into our everyday menus. This book is unique in that it presents a recipe for each day of the year. Don't know what to make? Find today's date and view a seasonal, delicious recipe of the day. Practical, pretty, useful and healthy.