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Company: The Radically Casual Art of Cooking for Others (Hardcover) By Amy Thielen $40.00 Add to Wish List On Our Shelves Now - Click for Details	Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Add to Wish List On Our Shelves Now - Click for Details	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 Add to Wish List On Our Shelves Now - Click for Details
Midwest Pie: Recipes That Shaped a Region (Paperback) By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) $18.95 Add to Wish List On Our Shelves Now - Click for Details	Taste of Home Farmhouse Entertaining Cookbook: Invite Friends and Family to Celebrate a Taste of the Country All Year Long (TOH Farmhouse) (Hardcover) By Taste of Home (Editor) $26.99 Add to Wish List On Our Shelves Now - Click for Details	The Belt Cookie Table Cookbook (Paperback) By Bonnie Tawse $14.95 Add to Wish List On Our Shelves Now - Click for Details
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) (Paperback) By Judy Orr James $23.99 Add to Wish List On Our Shelves Now - Click for Details	Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 Add to Wish List Usually Arrives in 3-5 Days	Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 Add to Wish List Usually Arrives in 3-5 Days
The Little House Cookbook (Paperback) By Barbara M. Walker, Garth Williams (Illustrator) $19.99 Add to Wish List Usually Arrives in 3-5 Days	Pulp: A Practical Guide to Cooking with Fruit (Hardcover) By Abra Berens $35.00 Add to Wish List Usually Arrives in 3-5 Days	Made in Chicago: Stories Behind 30 Great Hometown Bites (Paperback) By Monica Eng, David Hammond $19.95 Add to Wish List Usually Arrives in 3-5 Days