Join us on December 8th as we discuss Save Me the Plums by Ruth Reichl. The discussion will commence at 5:30pm. Please note this meeting will be held on Zoom! If you'd like to join the Zoom meeting, please email Carol at firstname.lastname@example.org.
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.