James Beard award winner and author Chef Jonathon Sawyer returns to demonstrate recipes from his latest book, House of Vinegar: The Power of Sour, with Recipes, which expounds the virtues of cooking with vinegar.
In House of Vinegar, Sawyer utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and drinks.
Sawyer is the owner of three popular area restaurants, Noodlecat, The Greenhouse Tavern and the gourmet Italian Trentina at University Circle. He has received many accolades including Bon Appétit Best New Restaurant and a Food & Wine Best New Chef.
Copies of House of Vinegar will be available for purchase and signing courtesy of The Learned Owl Book Shop.