VIRTUAL: Paco Underhill at the Hudson Library [9/13]

The Hudson Library will be hosting Paco Underhill on September 13th at 7:00pm. Underhill will be discussing How We Eat: The Brave New World of Food and Drink.

*Note: this is a virtual event and you need to register to join. If you'd like to register, please click here.

In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. In How We Eat, Underhill shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more. 
  
Paco Underhill was the founder of Envirosell, Inc., a global research and consulting firm. His clients include more than a third of the Fortune 100 list, and he has worked on supermarket, convenience store, food, beverage, and restaurant issues in fifty countries. He is the bestselling author of Why We BuyThe Call of the MallWhat Women Want, and his newest book, How We Eat. He has also written articles for or been profiled in The New York TimesThe Wall Street JournalThe Washington PostThe New YorkerSmithsonian Magazine, and more.  

Event date: 
Tuesday, September 13, 2022 - 7:00pm
Event address: 
96 Library Street
Hudson, OH 44236
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
ISBN: 9781982127091
Availability: Usually Arrives in 3-5 Days
Published: Simon & Schuster - January 4th, 2022

An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy.

Our food system is und


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