VIRTUAL:Pailin Chongchitnant at the Hudson Library [3/28]

The Hudson Library is hosting Pailin Chongchitnant on March 28th at 7pm. Pailin will be doing a cooking demonstration and discussing her cookbook, Sabai: 100 Simple Thai Recipes for Any Day of the Week.

*Note: this is a virtual event and you need to register to join. If you'd like to register, please click here.

In her signature straightforward approach, Pailin’s recipes are sure to make Thai cooking part of your everyday life. Lara Lee, author of Coconut & Sambal said "Sabai is joyous, life-changingly delicious, and gloriously fresh. Pailin’s easy recipes are pitch-perfect, introducing us to the kaleidoscope of flavors from her Thai heritage, while remaining easy and accessible." 

Pailin Chongchitnant grew up in Thailand, and attended Le Cordon Bleu culinary school in San Francisco. She launched her YouTube channel Pailin's Kitchen, where she hosts regular programs featuring step-by-step tutorials and answers Thai cooking questions. Her first book Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home was a bestselling cookbook.